In 100 g (Grams) of Soup, chicken noodle, canned, prepared with equal volume water there is 10 µg of Folate, DFE.

serving 1 cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, chicken noodle, canned, prepared with equal volume water

Soup, chicken noodle, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken noodle, canned, prepared with equal volume water are listed below.

Water	94.17 g	94.17	g	94.17%
Energy (calorie)	24 kcal	24	kcal
Energy (joule)	99 kJ	99	kJ
Protein	1.16 g	1.16	g	1.16%
Total lipid (fat)	0.76 g	0.76	g	0.76%
Ash	0.94 g	0.94	g	0.94%
Carbohydrate, by difference	2.97 g	2.97	g	2.97%
Fiber, total dietary	0.5 g	0.5	g	0.5%
Sugars, total	0 g	0	g
Calcium, Ca	5 mg	5	mg
Iron, Fe	0.33 mg	0.33	mg
Magnesium, Mg	4 mg	4	mg
Phosphorus, P	18 mg	18	mg	0.02%
Potassium, K	24 mg	24	mg	0.02%
Sodium, Na	335 mg	335	mg	0.34%
Zinc, Zn	0.14 mg	0.14	mg
Copper, Cu	0.018 mg	0.018	mg
Manganese, Mn	0.048 mg	0.048	mg
Selenium, Se	3.1 µg	3.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.039 mg	0.039	mg
Riboflavin	0.034 mg	0.034	mg
Niacin	0.598 mg	0.598	mg
Pantothenic acid	0.053 mg	0.053	mg
Vitamin B-6	0.021 mg	0.021	mg
Folate, total	7 µg	7	µg
Folic acid	5 µg	5	µg
Folate, food	2 µg	2	µg
Folate, DFE	10 µg	10	µg
Choline, total	5.5 mg	5.5	mg	0.01%
Vitamin B-12	0.06 µg	0.06	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	11 µg	11	µg
Retinol	1 µg	1	µg
Carotene, beta	119 µg	119	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	201 IU	201	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	4 µg	4	µg
Vitamin E (alpha-tocopherol)	0.03 mg	0.03	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.191 g	0.191	g	0.19%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.004 g	0.004	g
16:0 hexadecanoic, palmitic fatty acid	0.149 g	0.149	g	0.15%
18:0 octadecanoic, stearic fatty acid	0.036 g	0.036	g	0.04%
Fatty acids, total monounsaturated	0.262 g	0.262	g	0.26%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.029 g	0.029	g	0.03%
18:1 undifferentiated	0.228 g	0.228	g	0.23%
20:1 eicosenoic, gadoleic	0.004 g	0.004	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.166 g	0.166	g	0.17%
18:2 undifferentiated	0.152 g	0.152	g	0.15%
18:3 undifferentiated, octadecatrienoic, linolenic	0.007 g	0.007	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.004 g	0.004	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.003 g	0.003	g
Cholesterol	4 mg	4	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, chicken noodle, canned, prepared with equal volume water